Ingredients: 2 pounds large shrimp peeled and deveined 5 cloves garlic, minced ½ cup parmesan cheese, shredded 2 tablespoon olive oil 1 teaspoon oregano 1 teaspoon basil 1 teaspoon onion powder salt and fresh ground pepper to taste parsley for garnish Instructions: Preheat oven to 400º Spray a large baking sheet with nonstick spray In a bowl combine olive oil, garlic oregano, basil, onion powder, parmesan cheese, salt and pepper. Gently toss shrimp in mixture to coat Lay shrimp in a single layer on baking sheet Place in oven and cook for 6-8 minutes or until shrimp is firm and pink Squeeze the juice of one lemon over the top of shrimp and garnish with parsley if desired.
Ingredients: 1 pound | 500 grams jumbo-sized shrimp (or banana prawns) 1 tablespoon butter (or olive oil) 2 tablespoons minced garlic 1½ cups milk (full fat or 2% — or sub with reduced fat cream, heavy cream or thickened cream)* ⅓ cup fresh grated Parmesan cheese, plus extra to serve 1 teaspoon cornstarch (cornflour) mixed with 1 tablespoon of milk 3-4 tablespoons lemon juice — juice of 1 lemon (adjust to your tastes) Instructions: Heat the butter (or oil) in a large skillet over medium-high heat until butter has melted and pan is hot. Fry the shrimp (prawns) for 2 minutes each side until pink and ‘just’ cooked. Transfer to a plate. Add the garlic to the remaining butter (or […]
Ingredients: 1 lb. shrimp, peeled and deveined; 5 cups mixed greens; 1/2 cup cherry tomatoes, halved; 1 avocado, chopped; 1/2 red onion, sliced; 1 tbsp. chili powder; 1/2 tbsp. paprika; 1/2 tsp. cumin powder; 1/2 cup lime juice; 1/3 cup packed cilantro leaves, roughly chopped; 1/4 cup extra virgin olive oil; Sea salt and freshly ground black pepper; Wood or metal skewers; Instructions: In a bowl, combine the chili powder, paprika, cumin, and 1/4 cup lime juice. Place the shrimp in the chili mixture and marinate for 20 minutes. Preheat grill to medium-high heat. Thread the shrimps on wood or metal skewers. Grill the shrimp until they turn pink, 4 to 5 minutes per side. In a dressing jar, combine […]
Liven up your seafood menu with a dynamic twist! Try this recipe for Coconut Curry Shrimp. It’ll be sure to awaken your tastebuds and add a little spice to your week! Ingredients: Shrimp Marinade: ¼ tsp salt ¼ tsp freshly ground black pepper 1/7 tsp cayenne pepper 2 tbsp lemon juice 1 lb extra-large shrimp, peeled and deveined For the sauce: 1 tbsp vegetable oil 1 medium onion, chopped 3 garlic cloves, minced 1 tbsp minced fresh ginger ½ tsp freshly ground black pepper 1 tsp salt or to taste ½ tsp turmeric 2 tsp ground coriander 1 tsp curry powder 1 (14.5 oz) can diced tomatoes, undrained 1 can (5.5 oz) unsweetened coconut milk fresh cilantro or parsley for […]