Bangin’ Shrimp Pasta!

Ingredients 1 lb of spaghetti or your favorite pasta of choice 1 1/2 lbs of medium shrimp, peeled and deveined (or 1 pound boneless chicken, chopped) 1 1/2 Tablespoons olive oil 3 cloves garlic, minced 3 tsp paprika 1 Tablespoon fresh parsley Black pepper to taste For the Sauce: 1/2 cup of Hellmans mayonnaise 1/2 cup Thai sweet chili sauce (in the asian isle) 2 cloves garlic, minced 2 Tablespoons of lime juice 1/4 tsp of crushed red pepper flakes 1/2 tablespoon onion powder Instructions 1. In a large bowl, mix all ‘sauce’ ingredients together then set aside. 2. Cook pasta, drain. 3. Place the uncooked shrimp OR chicken in a medium bowl, add the paprika, 3 cloves of garlic, […]

Seafood Pappardelle

Seafood pasta is always a great dish to have any time during the week. Add scallops and shrimp to your pasta and now it’s a seafood lovers dream! Ingredients: 1 tablespoon oil 1 tablespoon butter 1 lb. scallops 1 lb. shrimp, peeled and deveined 2 garlic cloves, minced ½ teaspoon crushed red pepper 1½ cups tomato sauce ¼ cup heavy cream 8 oz. pappardelle chopped flat-leaf parsley to serve Instructions: In a large skillet, heat up the oil and butter over medium to medium-high heat. Sear the scallops and shrimp, about 1 minute per side. Remove from the pan and set aside. Turn the heat to medium and add the garlic and pepper flakes. Cook until soft, but not brown. […]