Perfect Lobster Tails in 10 Minutes

With spring in full swing and summer around the corner, gear up for a seasonal favorite, lobster tails! Here’s a great recipe for the perfect lobster tails in just 10 minutes. This is a great way to keep a few bucks in your pocket and still get the same great taste. Enjoy!   Ingredients: 2 Lobster tails 1½ tbsp butter, divided Sea salt a pinch of smoked paprika per lobster tail     Cook Time: Prep time:  2 mins Cook time:  8 mins Total time:  10 mins Serves: 2 LOBSTER TAILS *The best way to cook Lobster Tails- quick broiled with a hint of butter and paprika! Instructions: Preheat broiler to high. Set lobster tails on a baking sheet or in an oven safe […]

Your Own Creamy Pesto Sauce

There was a time when Italy had no tomatoes.  Even the idea may startle, but the tomato hails from America, not Europe. Until Columbus “sailed the ocean blue” Italian cuisine looked (and tasted) very different. Not worse. Just different. Central to the sauces of that era was what has come to be called “pesto” and with that in mind here is how to make your very own creamy pesto sauce. Now pesto sauce is traditionally a finely ground sauce compose of olive oil, fresh basil, ground pine nuts and garlic. It originated in Genoa and the name refers to the pestle used to grind the ingredients (the same process went into making many medicines).  The basic idea goes back to […]