Chili Lime Salmon

Ingredients:  ½ cup freshly squeezed lime juice (or juice of 2 limes) ¼ cup fresh chopped parsley 2 tablespoons olive oil 2 tablespoons water 1 tablespoon minced garlic (or 4 crushed garlic cloves) 1½ teaspoons red chili flakes (adjust to your preference of spice) 1 teaspoon ground Cumin 1½ teaspoons salt 1 tablespoon honey 4 salmon fillets (wild caught if possible) 1 red bell pepper (capsicum), deseeded and chopped 1 green bell pepper (capsicum), deseeded and chopped 1 yellow bell pepper (capsicum), deseeded and chopped 1 onion, cut into wedges Instructions: Preheat oven to grill/broil settings on high heat. Spray a baking sheet tray with cooking oil spray; set aside. Whisk lime juice, parsley, olive oil, water, garlic, chilli flakes, […]

Lemon Garlic Pasta with Salmon

This meal puts a new perspective on what we would normally think when we want a seafood pasta. But if you’re a salmon lover and a pasta lover this dish is a dream come true. Try a new version of seafood pasta. Ingredients: 16 oz. rigatoni/pasta 1 teaspoon garlic, minced 2 tablespoons extra virgin olive oil ½ cup basil leaves, finely chopped Salt and pepper to taste 1 lb. salmon fillet Zest of one lemon 2 tablespoons lemon juice 2 teaspoons capers Parmesan cheese, shaved or grated Directions: Cook the pasta according to package directions Meanwhile, season salmon with salt and pepper to taste and bake at 350 degrees F for 15-20 minutes, depending on thickness Once the pasta is […]