Creamy Leon Parmesan Shrimp

Ingredients: 1 pound | 500 grams jumbo-sized shrimp (or banana prawns) 1 tablespoon butter (or olive oil) 2 tablespoons minced garlic 1½ cups milk (full fat or 2% — or sub with reduced fat cream, heavy cream or thickened cream)* ⅓ cup fresh grated Parmesan cheese, plus extra to serve 1 teaspoon cornstarch (cornflour) mixed with 1 tablespoon of milk 3-4 tablespoons lemon juice — juice of 1 lemon (adjust to your tastes) Instructions: Heat the butter (or oil) in a large skillet over medium-high heat until butter has melted and pan is hot. Fry the shrimp (prawns) for 2 minutes each side until pink and ‘just’ cooked. Transfer to a plate. Add the garlic to the remaining butter (or […]

Lemon Ricotta Parmesan Pasta with Spinach and Grilled Chicken

Who says past has to be boring?! If you’re a fan of pasta then this is a great recipe that will be sure to liven up a routine week. With simple instructions, this no hassle dish will surely impress your family or friends. So enjoy! Yield: About 5 – 6 servings Ingredients: 1 lb grilled chicken breasts, sliced into strips* 1 lb dry linguine, fettucine or spaghetti Salt and freshly ground black pepper 1 cup reserved pasta water 6 oz fresh baby spinach, steamed just until beginning to wilt 2 Tbsp extra virgin olive oil 1 1/2 tsp lemon zest 2 Tbsp lemon juice 1 1/2 cups part skim ricotta 1/2 cup finely shredded parmesan, plus more for serving   Directions: […]