Croissant Breakfast Sandwich Casserole

Ingredients 6 large croissants, cut open 1 pkg bacon 8 slices provolone cheese 1 c cheddar cheese, shredded 8 eggs 2 Tbsp milk 2 Tbsp butter Instructions 1. Preheat oven to 375 degrees. Lightly grease the bottom of a 9×13 baking dish. 2. Cook bacon and set aside on a plate with a paper towel to soak up the grease. Once cooled, break into 1 inch pieces (approximately). 3. Place the bottom halves of the croissant in the dish, trying to get them to be as close together as possible. 4. Spread provolone and cheddar over the tops of the croissants. Bake in the oven until cheese begins to melt (about 5 minutes) 5. Remove from oven. Spread the bacon […]

Tips for Soft Boiling Eggs!

In fact there are all kinds of ways different cooks insist are the best way to soft-boil eggs. As with most things involving food preparation (which remains an art after all) your mileage may vary. The size of your pot, the size of the eggs, your stove’s design and other things will impact the results. These give you a few guidelines. Turn the Boil Off – In essence you simply put your egg in a pot of water. Then turn on the heat until the water begins to genuinely boil, i.e. not simmer but roil and bubble very hard indeed. Now turn off the heat! Let your egg sit in the water for nine minutes. Or seven. Experiment until you […]

Tips on Scrambles

No breakfast is so fraught nor so promising as a scramble. Really. If cooked properly, the result delights the tongue and satisfies the stomach. Done wrong, and the result in an inedible mess—or worse, a barely edible one because then you might actually eat it. More, a scramble usually ends up anything but healthy—deliciously greasy, a plate of caloric sin. Then again, here are ways to help make a scramble both yummy and good for you. Do everything at medium heat or slightly above. Here’s why. Overcooked ingredients destroy the flavor, as well as breaking down some of the nutrients. You may have heard scrambles should be cooked quickly? Very true. But not too quickly, lest things burn. It is […]