Croissant Breakfast Sandwich Casserole

Ingredients 6 large croissants, cut open 1 pkg bacon 8 slices provolone cheese 1 c cheddar cheese, shredded 8 eggs 2 Tbsp milk 2 Tbsp butter Instructions 1. Preheat oven to 375 degrees. Lightly grease the bottom of a 9×13 baking dish. 2. Cook bacon and set aside on a plate with a paper towel to soak up the grease. Once cooled, break into 1 inch pieces (approximately). 3. Place the bottom halves of the croissant in the dish, trying to get them to be as close together as possible. 4. Spread provolone and cheddar over the tops of the croissants. Bake in the oven until cheese begins to melt (about 5 minutes) 5. Remove from oven. Spread the bacon […]

Bacon, Pineapple, Chicken Kabobs

A bbq favorite has a new twist! What’s a barbecue with out kabobs? Check out the simple recipe to liven up a bbq classic. Ingredients: 5 Boneless Skinless Chicken Thighs (About 2 Lbs) 1 Pineapple, Cut into 1 1/2 – Inch Chunks 2 – 3 Summer Squash, Cut Into 1½-Inch Chunks 1 Large Onion, Cut Into 1 1/2 – Inch Chunks 12 Strips Bacon 6 Long Skewers Instructions: Chop chicken thighs into 1 1/2 inch chunks. Chop pineapple, squash and onion into 1 ½ inch chunks. Cut the strips of bacon into thirds. Wrap bacon around chicken and pineapple chunks. Slide chicken, pineapple, squash and onion to each skewer, repeat as room on the skewer allows. Grill the kabobs for […]

Boeuf Bourguignon

Sometimes known by its literal English translation beef burgundy, this is one of the most famous (and delicious) of French “peasant dishes.” Given it is a stew, variations on the recipe abound. Its signature–long simmering of beef in red wine–probably began as a means of tenderizing rather tough cuts. The dish has, however, evolved. Here is a basic recipe for Boeuf Bourguignon, with a few extra flourishes (mostly extra vegetables). The most basic ingredients are straightforward enough: One bulb garlic (peeled, separated and chopped or crushed) One medium sized red onion Six to eight ounces of thick sliced bacon Two cups of dry red wine Two cups of beef broth or consume Two bay leaves Three tablespoons of tomato paste […]