- 1 package Mint oreos
- 1 c Milk
- 16 oz Cool whip
- 8 oz Cream cheese
- 1/2 c Confectioner’s sugar
- 1/4 tsp Mint extract
- 4 drops Green extract
- 1 box Chocolate pudding , large + Milk as required in instruction on the box
Make pudding according to directions on the box. Put it in the refrigerator until it has set.
Dunk each Oreo in milk and place it in the bottom of a casserole dish.
Mix 1 container Cool Whip, cream cheese, confectioner’s sugar, mint extract, and food coloring, together until smooth.
Spread mixture over the cookies.
Spread pudding over the cream cheese mixture layer.
Top with a layer of Cool Whip and sprinkle the top with crushed mint Oreos.
Put it in the refrigerator and let sit for at least 1 hour.
Serve and enjoy!
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