Mexican Street Corn


4 ears of corn
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon garlic salt
2 teaspoons paprika
2 teaspoons chili powder
1 bunch cilantro (finely chopped)
1 cup crumbled Feta cheese
2 limes


Preheat oven to 350 degrees.
Place corn (still in husk) directly on oven rack.
Bake for 30 minutes or until corn is fully cooked, remove and let cool for at least 5 minutes.
In a bowl, whisk together mayonnaise, sour cream, and garlic salt.
In a separate bowl, whisk together paprika and chili powder.
Remove husks from corn.
Spread about 1 Tablespoon of mayonnaise mixture on each ear of corn.
Sprinkle with paprika/chili powder mixture.
Top with feta cheese and minced cilantro.
Serve with lime wedge (optional, but we love the taste of lime juice on our corn!)

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