Chili Lime Shrimp Tacos

Ingredients: Serves 8 

  • 24 Large Raw Shrimp, peeled
  • 16 Small Corn Tortillas
  • 4 cups shredded cabbage
  • ¼ jalapeno, finely minced (about ½ Tablespoon)
  • 1 Tablespoon Olive Oil
  • 3 Garlic cloves, pressed or finely minced
  • 1 lime, zested and juiced
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon paprika
  • ¼ teaspoon chili powder
  • kosher salt
  • 1 Avocado, diced
  • salsa for serving

Instructions: 

  1. Combine the shrimp in a bowl with olive oil, lime zest, minced garlic, paprika, chili powder, red pepper flake and ¼ teaspoon salt. Toss to combine and set aside to marinade for 15 minutes.
  2. Toss the cabbage with jalapeno, 1 tablespoon of lime juice and a pinch of salt, set aside.
  3. Warm Tortillas in a skillet over low heat, flipping occasionally.
  4. Heat a large skillet over medium high heat. When hot, pour the shrimp in. Sear on one side for 1-2 minutes, flip and sear on the other side until pink all the way through and no longer opaque, 1-2 minutes. Remove from heat.
  5. To assemble tacos, layer two tortillas on top of each other. top with lime slaw, a few shrimp, and some avocado. Top with some salsa and a squeeze of fresh lime.

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