INGREDIENTS heirloom tomatoes (use a sweeter variety of tomatoes if you prefer less tart) pesto mozzarella (fresh log kind/buffalo) ciabatta rolls BALSAMIC AIOLI ½ cup mayonnaise ½ tbsp balsamic vinegar pinch of salt pinch of pepper INSTRUCTIONS To make the aioli, mix the ingredients in a bowl. To assemble sandwich, spread pesto on one half of the roll. Top with fresh mozzarella log slices. Top with tomato slices. Spread balsamic aioli on the other half of the roll, and top your sandwich. If desired, use a panini press or grill to grill the sandwich.
Ingredients 1 package Mint oreos 1 c Milk 16 oz Cool whip 8 oz Cream cheese 1/2 c Confectioner’s sugar 1/4 tsp Mint extract 4 drops Green extract 1 box Chocolate pudding , large + Milk as required in instruction on the box Instructions Make pudding according to directions on the box. Put it in the refrigerator until it has set. Dunk each Oreo in milk and place it in the bottom of a casserole dish. Mix 1 container Cool Whip, cream cheese, confectioner’s sugar, mint extract, and food coloring, together until smooth. Spread mixture over the cookies. Spread pudding over the cream cheese mixture layer. Top with a layer of Cool Whip and sprinkle the top with crushed mint Oreos. Put it in the refrigerator and let sit for at least 1 hour. Serve and enjoy!
Ingredients 1 Multi-Grain with Flax Flatout 1 tablespoon crunchy nut-free peanut butter alternative (see note) 1 tablespoon reduced-fat cream cheese 1/4 apple, chopped into strips (we love sweet-tart apples in this recipe, such as Granny Smith, Honeycrisp, or Jazz) dash of cinnamon (about 1/16 teaspoon) Instructions On one half of the Flatout flatbread, evenly spread nut-free butter. Spread reduced-fat cream cheese evenly on the other half of the flatbread. Place half of the chopped apples down the center of the nut-free butter, and the other half down the center of the reduced-fat cream cheese. Sprinkle apples with cinnamon. Beginning with the side with the nut-free butter, roll towards the reduced-fat cream cheese side. With a sharp knife, carefully cut into […]