Malasia Style BBQ Brisket

INGREDIENTS 2-3 lbs beef brisket ½ tsp garam masala or allspice 1 tsp garlic powder 1 tsp onion powder 1 tsp salt 2 tbsp worcestershire sauce 1.5 tbsp liquid smoke ½ cup BBQ sauce (homemade or store bought) INSTRUCTIONS Prepare the brisket a day before you would like to eat it. Place your brisket on a baking sheet lined with enough foil to cover the brisket. Mix the garam masala, garlic powder, onion powder, and salt. Massage the spice mix with your hands onto the brisket. Mix the worcestershire and liquid smoke. Pour onto the brisket. Turn the brisket to make sure the liquid goes to the other side as well. Cover tightly with foil and marinate overnight in the […]

BBQ Chicken Tostadas

Ingredients 8 tostada shells (or 8 corn tortillas, brushed lightly with olive oil and baked for 3-5 minutes per side, until crispy) 3 cups cooked and shredded chicken 1½ cups of your favorite barbecue sauce, divided 2 cups shredded cheese (Mary uses mozzarella in the cookbook, but I have also used cheddar, Monterey Jack, or a blend) 3 green onions, very thinly sliced (optional) Instructions 1. Preheat your oven to 350°F. Lay out the tostada shells (or baked tortillas) on two rimmed baking sheets. 2. Combine the chicken and 1 cup of the barbecue sauce in a small bowl, and stir to coat. 3. Divide the chicken between the tostada shells and top with the cheese (about ¼ cup on […]