INGREDIENTS 2 cups plus 2 tbsp. (10⅝ oz.) all-purpose flour ½ tsp. baking soda ½ tsp. salt 12 tbsp. (¾ cup) unsalted butter, melted and cooled until warm 1 cup (7 oz.) packed brown sugar ½ cup (3½ oz.) granulated sugar 1 large egg plus 1 egg yolk 2 tsp. vanilla extract 1½ cups semi-sweet chocolate chips INSTRUCTIONS Preheat oven to 325. Line your cookie sheet with parchment paper or a nonstick mat. Whisk dry ingredients together in a medium bowl; set aside. With electric mixer, or by hand, mix butter and sugars until thoroughly combined. Beat in egg, yolk, and vanilla until combined. Add dry ingredients and mix just until combined (do not overmix!) Fold in chocolate chips. Scoop […]
INGREDIENTS FOR THE GLUTEN FREE CHOCOLATE CRUST ½ cup (2 ounces) sliced almonds ⅓ cup (1¼ ounces) oat flour ⅓ cup (1¾ ounces) sweet white rice flour (such as Mochiko) ⅓ cup (1 ounce) dutch-process cocoa powder ¼ cup (1¾ ounces) sugar ⅛ teaspoon salt 3 tablespoons (1½ ounces) cold, unsalted butter, in ½” dice ½ teaspoon vanilla extract FOR THE WHIPPED CHEVRE 3 ounces crumbled, soft, fresh goat cheese (about ¾ cup) ¾ cup (6 ounces) heavy cream 1 tablespoon sugar seeds from ½ a vanilla bean FOR THE STRAWBERRY PIE FILLING 1 quart (about 2 pounds) fresh strawberries 1 cup sugar 3 tablespoons cornstarch juice of ½ lemon seeds from 1 vanilla bean INSTRUCTIONS STRAWBERRY PIE FILLING. Wash […]
INGREDIENTS ¼ cup unsalted butter, softened ¾ cup sugar 1 egg 1 egg white 1 tsp vanilla extract 2 tsp grated lemon zest ¾ cup sour cream 1½ cups. all-purpose flour 1 tsp baking powder ¼ tsp baking soda ⅛ tsp salt 1½ tbs poppy seeds ⅓ cup strawberry jam INSTRUCTIONS Preheat oven to 350. In the bowl of a stand mixer or any medium bowl, cream the butter and sugar until soft and creamy. Add the egg, egg white, vanilla extract, and lemon zest and mix until blended. In a separate bowl, combine the flour, baking powder, baking soda, salt, and poppy seeds. Add dry ingredients to the wet batter. Then gently fold in the sour cream. Spread half […]
INGREDIENTS 1¾ cups blanched almond flour 3 eggs 4 tbsp milk of choice 5 tbsp sour cream 1.5 tbsp honey 1tsp baking powder ½ tsp baking soda 1 tsp vanilla extract milk or semisweet chocolate chips INSTRUCTIONS Add all ingredients except for chocolate chips in a bowl. Mix until smooth. Fold in as many chocolate chips as you would like. Heat a skillet on medium high. Grease with some oil or butter. Pour ¼ or ⅓ (if you like bigger pancakes) cup full of pancake batter on the skillet. Cook for about 3-4 minutes until you notice that the bottom has nicely browned. Carefully flip the pancakes and cook for another 1-2 minutes, until done.
INGREDIENTS heirloom tomatoes (use a sweeter variety of tomatoes if you prefer less tart) pesto mozzarella (fresh log kind/buffalo) ciabatta rolls BALSAMIC AIOLI ½ cup mayonnaise ½ tbsp balsamic vinegar pinch of salt pinch of pepper INSTRUCTIONS To make the aioli, mix the ingredients in a bowl. To assemble sandwich, spread pesto on one half of the roll. Top with fresh mozzarella log slices. Top with tomato slices. Spread balsamic aioli on the other half of the roll, and top your sandwich. If desired, use a panini press or grill to grill the sandwich.
Ingredients 1 pound Butter, Softened To Room Temperature ½ cups Chopped Fresh Cranberries ½ cups Honey 1 whole Orange (just The Zest) Instructions Such an easy recipe, it’s easy to adjust the ingredients to your personal taste. Want more orange flavor? Zest another orange! Want it less sweet? Reduce the amount of honey. Make it your own! Combine softened butter, chopped fresh cranberries, honey to taste (about 1/2 cup) and the ZEST ONLY of one orange. Mix until well blended. You’ll need to store this in the refrigerator.
Ingredients 1 lb Pork sausage 1 package Pillsbury™ Crescent rolls 8 oz Cream cheese , cubed 1 c Cheddar cheese , shredded 8 Eggs 1/4 c Heavy cream 1/2 tsp Salt 1/2 tsp Pepper Instructions Preheat oven to 400°F. Cook sausage in a skillet over medium heat. Once the sausage is cooked through drain grease from sausage and put it back in the skillet with cream cheese. Continue to cook until cream cheese and sausage are combined. Unroll crescent rolls and press the seams together to make one sheet of dough, and place crescent rolls in the bottom of a 9×13 casserole dish. Spread the sausage mixture over the crescent rolls. In a bowl, whisk together the eggs, cream, salt, and pepper. Pour the egg mixture over the sausage. Sprinkle the eggs and sausage with the cheddar […]
Ingredients: Whole Grain Tortillas 1 Ripe Banana Peanut Butter Yogurt (optional) blueberries & other fruits (optional) granola (optional) Instructions: You start with a little peanut butter spread on a whole wheat wrap and a sliced up a banana. Then you can add just about anything you like so they never get boring.Fresh strawberries, blueberries, yogurt, and granola is my favorite combination. Roll it up and breakfast is served.
Ingredients 48 Tater Tots , frozen 6 Eggs , large 8 oz Ground sausage 4 oz Cream cheese 4 oz Cheddar cheese , shredded Instructions Preheat oven to 425°F. Brown sausage in a skillet over medium high heat. Once meat has browned drain the grease then add sausage and cream cheese back to the skillet and cook until fully combined. Set aside. In a skillet scramble the eggs and set aside. Grease a mini muffin pan and place three tater tots in each cup. Bake for 10 minutes. After 10 minutes remove the muffin pan from the oven and use a tamper to press the tater tots down into each cup. This will create a tater tot cup. Fill the tater tots with a small spoonful of eggs (about 1 teaspoon) […]
Honey Cinnamon Peanut Butter This will keep tightly covered in the fridge for weeks. Although I doubt it will last that long! 1 c creamy peanut butter 3 T honey 1 1/2-2 tsp cinnamon Whisk all ingredients together. Peanut Butter W/Honey & Cocoa I wanted this to taste like peanut butter with chocolate in it, not chocolate with a bit of peanut butter. This has just a hint of chocolate without being too sweet. 1 c creamy peanut butter 1/4 c honey 1 T cocoa powder a splash of hot water Whisk all ingredients together. Add the splash of hot water if needed, as the cocoa can make it a bit dry.