Ingredients 1 pound Butter, Softened To Room Temperature ½ cups Chopped Fresh Cranberries ½ cups Honey 1 whole Orange (just The Zest) Instructions Such an easy recipe, it’s easy to adjust the ingredients to your personal taste. Want more orange flavor? Zest another orange! Want it less sweet? Reduce the amount of honey. Make it your own! Combine softened butter, chopped fresh cranberries, honey to taste (about 1/2 cup) and the ZEST ONLY of one orange. Mix until well blended. You’ll need to store this in the refrigerator.
Ingredients 13 ounces, weight Asparagus ½ Small Yellow Onion 2 cloves Garlic 1 teaspoon Olive Oil 5 Eggs 1 cup Milk 1 cup Swiss Cheese ½ teaspoons Salt ¼ teaspoons Pepper 3 cups Cooked Spaghetti Squash (1 Small Squash) Preparation Instructions Preheat oven to 400ºF. Cut off the woody ends of the asparagus. Chop the onion, mince the garlic, and cut the asparagus spears into 1-inch pieces. Heat the olive oil in a pan over medium heat, and saute onion and garlic for several minutes, until the onion is soft. Add the asparagus and continue to saute until the asparagus has turned bright green and is soft but not limp. Whisk together the eggs, milk, cheese, salt, and pepper. Grease a pie pan. Press the cooked spaghetti squash to the […]
Ingredients 1 lb Pork sausage 1 package Pillsbury™ Crescent rolls 8 oz Cream cheese , cubed 1 c Cheddar cheese , shredded 8 Eggs 1/4 c Heavy cream 1/2 tsp Salt 1/2 tsp Pepper Instructions Preheat oven to 400°F. Cook sausage in a skillet over medium heat. Once the sausage is cooked through drain grease from sausage and put it back in the skillet with cream cheese. Continue to cook until cream cheese and sausage are combined. Unroll crescent rolls and press the seams together to make one sheet of dough, and place crescent rolls in the bottom of a 9×13 casserole dish. Spread the sausage mixture over the crescent rolls. In a bowl, whisk together the eggs, cream, salt, and pepper. Pour the egg mixture over the sausage. Sprinkle the eggs and sausage with the cheddar […]
Ingredients 1 package Mint oreos 1 c Milk 16 oz Cool whip 8 oz Cream cheese 1/2 c Confectioner’s sugar 1/4 tsp Mint extract 4 drops Green extract 1 box Chocolate pudding , large + Milk as required in instruction on the box Instructions Make pudding according to directions on the box. Put it in the refrigerator until it has set. Dunk each Oreo in milk and place it in the bottom of a casserole dish. Mix 1 container Cool Whip, cream cheese, confectioner’s sugar, mint extract, and food coloring, together until smooth. Spread mixture over the cookies. Spread pudding over the cream cheese mixture layer. Top with a layer of Cool Whip and sprinkle the top with crushed mint Oreos. Put it in the refrigerator and let sit for at least 1 hour. Serve and enjoy!
Ingredients 2 sheet Puff pastry, thawed 2 c Gyuere Cheese shredded/grated 1 Egg 1 Tbsp Water 1 tsp Garlic powder 2 Tbsp Thyme 1 tsp Salt 1 tsp Pepper Instructions Preheat oven to 375°F. Unfold thawed puff pastry onto parchment paper or a silpat mat. Sprinkle a little flour on the puff pastry and roll it out into a 10″ x 12″ rectangle. Stir egg and water together and brush onto puff pastry. Sprinkle with pastry with cheese, thyme, garlic powder, salt, and pepper. Lightly roll ingredients into pastry. Using a pizza cutter cut the puff pastry into 12 thin strips. Twist each strip and lay on silpat baking mat on a baking sheet. Bake 15 mins, then flip and […]
Ingredients: Whole Grain Tortillas 1 Ripe Banana Peanut Butter Yogurt (optional) blueberries & other fruits (optional) granola (optional) Instructions: You start with a little peanut butter spread on a whole wheat wrap and a sliced up a banana. Then you can add just about anything you like so they never get boring.Fresh strawberries, blueberries, yogurt, and granola is my favorite combination. Roll it up and breakfast is served.
Ingredients 1 bag Barilla Ready Pasta Penne 8 spears Asparagus , trimmed 4 oz Prosciutto , sliced 1/4 c Olive oil 3 Tbsp Red Wine Vinegar 1 tsp Rosemary , finely chopped Salt and Pepper to taste Instructions Tear top of Barilla Ready Pasta bag to vent and microwave for 60 seconds. Wet a paper towel and wrap it around the asparagus. Microwave on high for 3 minutes or until asparagus is tender. While the asparagus cooks whisk together olive oil, red wine vinegar, rosemary, salt and pepper in a small bowl. When asparagus is ready cut it into 1-inch pieces and place in a large bowl with sliced prosciutto and Barilla Ready Pasta Penne. Pour the vinaigrette over the pasta and toss to coat. Add more salt and pepper as needed. Enjoy!
Honey Cinnamon Peanut Butter This will keep tightly covered in the fridge for weeks. Although I doubt it will last that long! 1 c creamy peanut butter 3 T honey 1 1/2-2 tsp cinnamon Whisk all ingredients together. Peanut Butter W/Honey & Cocoa I wanted this to taste like peanut butter with chocolate in it, not chocolate with a bit of peanut butter. This has just a hint of chocolate without being too sweet. 1 c creamy peanut butter 1/4 c honey 1 T cocoa powder a splash of hot water Whisk all ingredients together. Add the splash of hot water if needed, as the cocoa can make it a bit dry.
INGREDIENTS 1 large grain free or regular torilla cheddar cheese (use nondairy if needed or use avocado and beans like this recipe) 2 slices of cucumber, for the eyes 2 cucumber slices, for the cheeks 2 carrot triangles, for the ears tip of a baby carrot, for the nose 1 carrot + mini red pepper, peeled, for the stripes tip of mini red bell pepper, for the mouth INSTRUCTIONS Cook the tortilla on medium high heat (use a little nondairy butter to brown it up nicely if you want). Immediately coat one side with your filling of choice and fold over. Cook until as brown as you like and then flip over. Remove from the pan and place on plate. Assemble Catsadillas with the […]
Ingredients 6 Cups Cauliflower, cut into florets (1 1/4 lbs) 3/4 Cup + 1 Tbsp Grated, reduced-fat Mozzerella cheese, divided (just over 3 ounces) 1 tsp Fresh ginger, minced 1 tsp Fresh garlic, minced 1/4 tsp Sea salt Pinch of pepper 1 Large egg white 1/2 Large red pepper, sliced Cilantro, for garnish Sliced green onion, for garnish Toasted sesame seeds, for garnish For the sauce: 2 Tbsp + 1 tsp Natural peanut butter 1 Tbsp Peanut oil 2 tsp Fresh lime juice 1/2 tsp Agave (or honey) 1/2 tsp Rice vinegar 1/4 tsp Fresh ginger, minced Salt, to taste