Pork Chop & Sweet Potato Sheet Pan

Ingredients 16 oz Pork Chops boneless , about 1-inch thick 2 Sweet potatoes , peeled and diced 3 Bell peppers , diced (mix of red, green, yellow peppers) 2 Tbsp Chili Powder 1 Tbsp Cumin 1 tsp Salt 2 Tbsp Olive oil Instructions Preheat oven to 425°F. Add vegetables to a bowl, drizzle with olive oil and toss the vegetables to coat. Sprinkle with salt. Spread vegetables on a oiled baking sheet Combine the chili powder, cumin, and salt in a small bowl. Rub pork chops with spices and place on baking sheet with vegetables. Bake for 25-30 minutes or until pork is fully cooked and potatoes are tender.

Beer Brat Sliders Recipe

Ingredients 38 oz Smithfield Yuengling Brats. 10 Pretzel rolls 5 slices Wisconsin Sharp Cheddar Cheese 11 oz Bell peppers , sliced (about 2 peppers) 16 oz Yellow onion , thinly sliced (about 2 mediums) ½ c Yuengling Traditional Lager 2 tbsp Butter 2 tbsp Whole grain mustard Instructions Grill brats on med-high heat for about 20 mins or until cooked through. Melt 1 tablespoon of butter in a skillet over medium heat. Add sliced onions and cook for 5 minutes. Pour in beer and cook for additional 5- 10 mins or until liquid is gone. Remove onions from skillet. In the same skillet add the peppers and 1 tablespoon of butter and saute until tender, about 10 mins. Cut the cheddar cheese slices in half and place half a cheese slice on the bottom half of each […]

Cheese Shell Tacos

Ingredients 1/2 lb Ground beef 1/2 lb Ground chorizo 1/2 packet Taco seasoning 10 oz RO*TEL 1/4 tsp Salt 2 c Cheddar cheese , shredded Toppings for taco: Sour cream , avocado, cheese, lettuce, etc. Instructions Preheat oven to 350F. On a baking sheet lined with parchment paper or a silicone mat place 2-3oz piles of cheese 2 inches apart. Press the cheese down lightly so it makes one layer. Place baking sheet in the oven and bake for 5-7 minutes or until the edges of the cheese are brown. Let the cheese cool for 2-3 minutes then lift it up and place it over the handle of a spoon or other utensil that is balanced on two cups. Let cheese cool completely then remove. While you continue to bake your cheese taco shells […]

Easy Pork Tacos Recipe

Ingredients: Pork Tacos 16 oz Smithfield Roasted Garlic & Cracked Black Peppercorn Pork Tenderloin 2 c Radishes , sliced 2 c Red Cabbage , chopped 2 c Tomatoes , diced 1 Jalapeno , sliced 1 c Queso Blanco , crumbled 1 Avocado , diced 1 c Cilantro , minced 4 Flour Tortillas, 6-inch Garlic Ranch Dressing 1 packet Ranch Dressing 1 c Mayonnaise 1 c Milk 2 tbsp Parsley , chopped 2 tbsp Garlic , finely minced Instructions: Preheat oven to 350 degrees F. Grease a baking dish and place the tenderloin in it. Bake for 28-30 minutes or until internal temp is 145 degrees F. Let pork rest for 5-10 minutes and then thinly slice. Assemble pork tacos placing pork and your favorite toppings on flour tortillas. Top with garlic ranch dressing. Enjoy! Garlic Ranch Dressing Mix all ingredients in a small bowl until fully combined.

Philly Cheesesteak Sliders

Ingredients: 12 King’s Hawaiian rolls 1 box Thinly sliced steak (found in frozen food section) 1 Green pepper , diced 1 Onion , diced 6 slices Provolone cheese 2 tbsp Mayonnaise 3 tbsp Butter , melted Salt & Pepper to taste Instructions: Preheat oven to 350°F Separate the tops and bottoms of your rolls and place the bottoms in an 11″ x 7″ casserole dish. Cook the steak meat in a skillet, adding salt and pepper to taste. Place the steak aside, Saute the pepper and onions until they are tender. Prep the bread by spreading a thin layer of mayo on the tops and bottoms of the rolls. When the meat, onions and peppers have finished cooking spread the steak, then peppers, and onions evenly over the bottom pieces of bread in the casserole […]

Pasta with Bacon and Peas

Ingredients 3 cups roughly shredded, cooked boneless, skinless chicken breasts (see note) 1 1/2 teaspoons Italian seasoning (make sure yours is a salt-free blend) 1/2 teaspoon kosher salt 1/8 teaspoon black pepper 1 cup your favorite marinara sauce 1/4 cup finely chopped fresh basil 4 Flatout breads (we used Light Italian Herb) 1 cup shredded, reduced-fat Italian cheese blend Additional marinara sauce, warmed for dipping, if desired Instructions Place shredded chicken in a medium bowl. Add Italian seasoning, salt, and black pepper, and stir well to combine. Add marinara sauce and basil to chicken mixture, and stir to combine again. Optional: If you want your filling piping hot, you can microwave the chicken mixture at this point for about 60-90 […]

Smoked Hawaiian Pizza

INGREDIENTS Cornmeal, for spreading/transferring dough 1 (13.8 ounce) can refrigerated pizza dough, or preferred pizza dough recipe 1/2 cup marinara sauce 2 cups mozzarella cheese 1/2 cup cooked ham, diced 1/2 cup fresh pineapple, diced 4 slices cooked bacon, diced 1 green bell pepper, diced INSTRUCTIONS 1. Start your grill to a good smoke and with the lid open for 5 minutes. 2. Set the temperature to 450 degrees F and place a pizza stone inside, close the lid and let preheat. 3. Roll out pizza dough into a 12-inch circle. 4. Sprinkle cornmeal on a pizza peel or pan to transfer the pizza to the pizza stone. 5. Spread rolled out pizza dough onto the pizza peel or pan. […]

Monte Cristo Sandwich Sliders

INGREDIENTS 1 (12 count) pkg. Kings Hawaiian Sweet Dinner Rolls 1/2 cup raspberry preserves 1/2 pound deli sliced turkey 1/2 pound deli sliced ham 6 slices swiss cheese 1/2 cup butter, melted and divided 1 egg, beaten 1/2 teaspoon Worcestershire sauce 1 Tablespoon dijon mustard 1 Tablespoon mayonnaise Powdered sugar, for garnish INSTRUCTIONS 1. Preheat oven to 325 degrees F. 2. Spray a 9×13-inch baking dish with nonstick cooking spray. 3. Slice rolls horizontally (keeping them connected) and place in the bottom of prepared baking dish. 4. Spread raspberry preserves on top of the bottom half of the rolls. 5. Layer with sliced turkey, ham and cheese. 6. In a small bowl, whisk together 1/4 cup melted butter, egg, Worcestershire […]

Homemade PF Chang’s Lettuce Wraps

INGREDIENTS 1 pound ground chicken 1 Tablespoon olive oil 1/3 cup soy sauce 1/3 cup teriyaki sauce 1/4 cup rice wine vinegar 1 cup mushrooms, chopped 1/2 yellow onion, chopped 1/2 cup water chestnuts 1/4 cup green onion dash freshly grated ginger 1 teaspoon garlic salt and pepper 1 teaspoon garlic salt INSTRUCTIONS 1. Cook ground chicken in a pan until fully cooked all the way through. 2. Add the olive oil, soy sauce, teriyaki sauce, rice wine vinegar, mushrooms, onion, green onion, water chestnuts, ginger, garlic, salt and pepper, and garlic salt until the onions begin to go clear. Continue stirring around the pan until everything is fully incorporated. 3. Remove from heat and serve in lettuce leaves. 4. […]

Croissant Breakfast Sandwich Casserole

Ingredients 6 large croissants, cut open 1 pkg bacon 8 slices provolone cheese 1 c cheddar cheese, shredded 8 eggs 2 Tbsp milk 2 Tbsp butter Instructions 1. Preheat oven to 375 degrees. Lightly grease the bottom of a 9×13 baking dish. 2. Cook bacon and set aside on a plate with a paper towel to soak up the grease. Once cooled, break into 1 inch pieces (approximately). 3. Place the bottom halves of the croissant in the dish, trying to get them to be as close together as possible. 4. Spread provolone and cheddar over the tops of the croissants. Bake in the oven until cheese begins to melt (about 5 minutes) 5. Remove from oven. Spread the bacon […]