Good News Coffee Lovers, A Documentary Is On It’s Way

Coffee Lovers all over the world can rejoice! There’s actually a documentary about the savory elixir on its way. The film about Coffee will explore the mystique and nation wide obsession about the precious brew. Although the indie film was first introduced back in 2014, it is now available to download and stream at your own leisure in the comfort of your own home. Watch below as the filmmakers chronicle coffee farmers in Honduras and Rwanda and meet baristas at serious coffee shops in Tokyo, Portland, Seattle, San Francisco and New York. You can go rent or buy the full documentary here


When you hear the name borscht what comes to mind rather depends on where you are, or at least where you call home.  These days the soup is associated with Eastern Europe, with somewhat different tastes depending on whether the recipe comes from the Ukraine, Russia, Poland, Belaruss, etc.  All are based on beetroots (this has changed over the centuries) which means the soup ends up red.  Likewise all are tart or even sour, nearly always served with sour cream. Since many versions of borscht are Jewish, this one will be based on beef (although pork remains an option). 1 lb. beef (preferably chuck, cut into tiny pieces) 3 medium beets (peeled & shredded) 3 cloves of garlic (minced) 3 […]